61. Agricultural safety
پدیدآورنده : Barenklau, Keith E.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures ، Agriculture
رده :
S
565
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B37
2001
62. Agricultural safety
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures ، Agriculture
رده :
S
565
.
A47
1983
63. Agricultural safety
پدیدآورنده :
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Agriculture- Safety measures
رده :
S
565
.
A35
1987
64. Agriculture and Food Safety
پدیدآورنده : editor Ramniwas Sharma
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Agriculture - Safety measures
رده :
S
565
.
S49
,.
A35
2006
65. Agriculture and food safety
پدیدآورنده : editor, Ramniwas Sharma
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures ، Food,، Food industry and trade,، Agriculture
رده :
TX
537
.
A57
2006
67. Animal feed impact on food safety: report of the FAO/WHO expert meeting
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFeeds -- Contamination$BCongresses,$AFood of animal origin$BSafety measures -- Congresses
رده :
SF
97
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8
.
A55
2008
68. Application of modern analytical techniques to ensure seafood safety and authenticity
پدیدآورنده : Martinez, Iciar.
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $ASeafood$BSafety measures,$AFish as food$BSafety measures,$AFish inspection$BQuality control,$AFishery products$BQuality control
رده :
SH
1
.
F2
no
.
455
69. Assessing ecological risks of biotechnology /
پدیدآورنده : edited by Lev R. Ginzburg
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Ecology,Genetic engineering-- Safety measures,Microbial biotechnology-- Environmental aspects,Microbial biotechnology-- Safety measures
رده :
TP248
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27
.
M53
A87
1991
70. Assessment and management of seafood safety and quality
پدیدآورنده : Huss, Hans Henrik.
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AHazard Analysis and Critical Control Point )Food safety system(,$ASeafood industry$BSafety measures.,$AFishery processing industries$BSafety measures.,$AFishery products$BQuality control.,$AFishery processing$BQuality control.,$AFishery products -- Spoilage.
رده :
TX
531
.
H88
2004
71. Assessment and management of seafood safety and quality
پدیدآورنده : Huss, Hans Henrik
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Hazard Analysis and Critical Control Point )Food safety system(,Safety measures ، Seafood industry,Safety measures ، Fishery processing industries,Quality control ، Fishery products,Quality control ، Fishery processing,Spoilage ، Fishery products
رده :
QL
614
.
A1
F2
no
.
444
72. Assuring food safety and quality: guidelines for strengthening national food control systems
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood$BQuality,$AFood$BSafety measures
رده :
TX
541
.
A8
2003
73. Assuring food safety and quality: guidelines for strengthening national food control systems
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,Quality ، Food,Safety measures ، Food
رده :
TX
531
.
A757
2003
75. BL
پدیدآورنده : edited by Libby Porter and Kate Shaw.
موضوع :
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
79. BL
پدیدآورنده : Ellen D. Reeder, editor ; with essays by Esther Jacobson ... [et al.].
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
80. BL,BL
پدیدآورنده : / Marshall G.S. Hodgson. ,20090530 0
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
